We adhere to international feed safety standards including ISO 22000 and HACCP protocols. Every imported silage batch undergoes rigorous testing for moisture content (65-70% optimal), pH levels (3.8-4.2 for proper fermentation), nutritional profile, mycotoxin levels, and aerobic stability. Our quality reports are shared with clients before shipment to ensure full transparency.

Shipping times vary by origin country and route. From Europe, silage typically arrives in 3-4 weeks via ocean freight. From North America, expect 4-6 weeks. From Australia, transit takes 2-3 weeks. We provide real-time tracking and can arrange expedited air freight for urgent orders at an additional cost.

Our minimum order quantity is typically one 20-foot container (approximately 20-25 metric tons of silage). For bulk supply agreements, we offer volume-based pricing with annual contracts. We can also accommodate smaller trial orders for new clients to evaluate quality before committing to larger volumes.

Silage should be stored in airtight conditions away from direct sunlight. Use oxygen-barrier films or sealed silage bags for best results. Maintain storage temperature below 25°C when possible. Once opened, use within 5-7 days to prevent aerobic spoilage. We provide detailed storage guidelines and can supply storage materials.

We accept Letters of Credit (L/C), Telegraphic Transfer (T/T), and bank guarantees for international orders. Standard documentation includes Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, and Quality Analysis Report. For export orders, we handle all customs documentation and clearance procedures.

Yes! Our custom silage blending service is one of our most popular offerings. Our agronomists work with your nutritionist or veterinarian to analyze your livestock's needs (species, age, production stage, health status) and create a tailored blend. We consider protein requirements, fiber digestibility, energy density, and mineral profiles to optimize your feed program.